#Sustainable Phosphorus Alliance

[nature-s-trunk]

Health Benefits of Honey with Dry Fruits

When it comes to healthy snacking, Honey with dry fruits stand out as excellent choices. Dry fruits are packed with essential nutrients like fibre, vitamins, and minerals, all while being low in fat and calories. They also have a low glycaemic index, making them a suitable option for those managing diabetes.

Honey, on the other hand, serves as a natural sweetener enriched with antioxidants, vitamins, and minerals such as iron, calcium, and potassium. Together, dry fruits and honey create a delicious and nutritious snack that offers numerous health benefits.

Skin Benefits: There are numerous health advantages associated with consuming dried fruits paired with honey. Firstly, this combination can significantly enhance skin health. The rich array of vitamins and minerals found in dried fruits nourishes the skin, while honey contributes by hydrating and revitalizing skin cells. As a result, this combination supports a radiant complexion, while dried fruits and honey also strengthen the immune system The nutrients present in dried fruits strengthen the body's defences against illnesses, while honey's antimicrobial properties aid in combating infections. Together, they form a potent alliance for promoting both health and aesthetic appeal.

Boosting Energy: Enjoying a mix of honey and dry fruits with honey is a delightful way to increase your energy levels. Honey's sugars deliver quick energy, while the nutrients in dry fruits provide sustained energy. This combination not only fuels your body effectively but also helps maintain consistent energy levels throughout the day.

Furthermore, dry natural products are wealthy in fundamental vitamins and minerals like potassium, phosphorus, calcium, magnesium, press, and vitamin A. They are also packed with fibre, which aids digestion and promotes longer-lasting satiety.

As a natural sweetener, honey enhances these nutritional benefits by providing quick energy that is rapidly absorbed into the bloodstream. It can be utilized promptly for vitality generation or put away as glycogen in muscles and the liver. Collected, dry fruits and honey make a popular and nutritious snack choice. They not only boost energy but also support overall health by enhancing the immune system and aiding digestion. This natural combination is valued for its simplicity and effectiveness in promoting vitality and well-being.

Supports Weight Management:

Dry fruits with honey are a rich source of energy, while honey with nuts plays a role in weight management Varieties like almonds, nuts, and raisins are abundant in vitamins, minerals, and antioxidants, making them highly nutritious.. They boost immunity, enhance haemoglobin levels, and support vision health. In the meantime, nectar, a characteristic sweetener, makes a difference control blood sugar levels and has antibacterial and anti-inflammatory properties.

Combining dry fruits with honey can be beneficial for weight management. Together, they curb cravings, promote a feeling of fullness, and enhance metabolism and digestion. Including dry fruits and honey in your diet can contribute to maintaining a healthy weight and supporting overall well-being.

Managing Diabetes:

Dried fruits provide the nutritious benefits of fresh fruit but with lower sugar content. Honey, known for its health benefits, including aiding in blood sugar regulation, complements dry fruits effectively. Together, they form a potent combination that can assist in managing diabetes. Dry fruits with honey with nuts  help stabilize blood sugar levels and are rich in antioxidants, which protect cells from damage. Incorporating dry fruits with honey into your diet can provide a delicious and nutritious approach to supporting diabetes control.

Boosts Immunity: Dry fruits have been cherished in diets for centuries due to their rich nutrient profile, including essential minerals such as zinc, selenium, potassium, copper, and magnesium. They are also packed with vitamins B and C, as well as iron. These versatile ingredients can enhance a variety of dishes, from snacks to main courses.

Honey is renowned for its immune-boosting properties, thanks to its abundance of antioxidants and its antibacterial and anti-inflammatory benefits. When combined, dry fruits and honey work together to enhance immune function effectively. Dry fruits make for a nutritious snacking option suitable for all ages. To support your health and immunity, consider incorporating dry fruits and honey into your daily diet.

Heart Health:  honey Nuts like almonds and walnuts in the mix are known to promote heart health by reducing cholesterol levels. Honey's antioxidants may also benefit cardiovascular health.

Overall Well-being: The combination of Flavors and nutrients contributes to overall well-being, providing a tasty and nutritious addition to meals or snacks.  conclusion

 The blend of honey with dry fruits are a change of honey mixed dry fruits makes a flavorful and nutritious combination. Beyond its delicious taste, this mix offers numerous health benefits such as supporting the immune system, aiding in weight management, promoting heart health, and contributing to overall well-being. Whether enjoyed as a snack, added to recipes, or used creatively in cooking, this versatile blend is a wholesome choice for enhancing both the taste and nutritional value of your diet.

[mishraorganics]

Best Quality Vermicompost Supplier and Exporters In India - Mishra Organics

In the realm of sustainable agriculture, the demand for organic fertilizers has surged, reflecting a growing global commitment to environmentally friendly farming practices. Vermicompost, produced through the decomposition of organic matter by earthworms, stands out as one of the most effective organic fertilizers available. Among the leading names in this sector is Mishra Organic, renowned as the best vermicompost manufacturer and supplier in India. Their reputation extends internationally, earning them the title of the best vermicompost exporter in India and a contender for the world's best-selling vermicompost manufacturer and supplier.

Best Vermicompost Manufacturer and Supplier in India

Mishra Organic has made a name for itself as the vermicomposting industry's highest standard of quality and creativity. Their vermicompost has the highest nutrient content and soil-enhancement qualities because it is made from carefully chosen organic waste. This focus on quality has made them the chosen choice for farmers across India, who strive to boost agricultural yields and soil health sustainably.

The sophisticated procedures used in the company's production process not only speed up the composting process but also improve the quality of the finished product. Vermicompost that is rich in vital nutrients like nitrogen, phosphorus, potassium, and helpful microbes is produced by Mishra Organic by providing an environment that is managed for the earthworms and ideal for their activities. 

 Best Vermicompost Exporter in India

The world has taken note of Mishra Organic's dedication to excellence. Being the top exporter of vermicompost from India, they have effectively entered foreign markets and are now able to provide high-quality vermicompost to many nations. Strict quality control procedures and attention to international standards support their export activities, guaranteeing that their product satisfies the many requirements of worldwide agricultural practices.

The company's strategic alliances and a strong supply chain that guarantees prompt delivery and reliable quality are responsible for its success in Best vermicompost Exporter in India. Mishra Organic has established itself as a dependable provider in the global market by utilizing their production experience and comprehension of global market dynamics.

World's Best-Selling Vermicompost Manufacturer and Supplier

In the very competitive world of organic fertilizers, Mishra Organic stands out for both their excellent product quality and customer-focused business philosophy. Their vermicompost is made specifically to fulfill the requirements of various soil types and crops, giving farmers a specialized answer. Their reputation as one of the top producers and suppliers of vermicompost in the world is partly due to their adaptability and versatility.

The business is dedicated to sustainability even outside of its product line. Mishra Organic actively participates in community outreach and education, advocating for vermicomposting's advantages and sustainable farming methods. Farmers are promoting a culture of environmental responsibility and sustainable agriculture by providing them with information and resources.

In addition, Mishra Organic makes ongoing investments in R&D to advance and enhance their vermicomposting procedures. By putting an emphasis on innovation, they may stay ahead of market trends and keep producing goods that satisfy the changing demands of contemporary agriculture.

 Conclusion

Mishra Organic stands out as a light of quality and dependability in the field of organic fertilizers in a world where sustainability is becoming more and more important. Their impact on local and worldwide agriculture is considerable, as they are the best vermicompost manufacturer, supplier, and exporter in India. Their commitment to quality and sustainability is demonstrated by their creation of the best-selling vermicompost in the world.

Investing in Mishra Organic is an investment in the future of agriculture, wherein crops thrive on healthy soils, contributing to a healthier earth. Mishra Organic is the go-to partner for farmers looking to increase production while also protecting the environment. Their vermicompost not only improves the soil but also creates an agricultural environment that will last for future years.

[earaercircular]

Opening of the first recycled fertilizer research facility

from Verdauung to Verzehr: feces, collection, transport, recycling, placing on the market, fertilization and cultivation, processing and trading, digestion

Germany's first research facility for the production of recycled fertilizers from the contents of dry toilets has been opened. The research facility as part of the zirkulierBAR project[1] on the premises of the Barnim district[2] works includes a urine processing system and a humus rack, as the Barnim district works announced on Monday 16-10.

ZirkulierBAR is an inter- and transdisciplinary research project in Eberswalde[3] in the Barnim district. Municipalities and future-oriented companies, together with universities and research institutions, are creating a real laboratory for a sustainable regional circular economy. The project is supported by the Federal Ministry of Education and Research (BMBF) as part of the REGION.innovativ funding program[4].

In the future, two types of recycled fertilizers will be produced in the ZirkulierBAR real laboratory: the separately collected urine is used in the urine processing plant to create a liquid nitrogen fertilizer that contains other important plant nutrients in high concentrations. Its effect is comparable to synthetic mineral fertilizers. The faeces are processed in the newly built humus shelf and, due to their high content of phosphorus and organic matter, are the basic building block for recycled compost. This is particularly suitable for building humus in sandy or depleted soils and is therefore referred to as “humus fertilizer���. The quality of faecal compost has already been tested in planting trials and is comparable to other high-quality composts.

About the IGZ

The Leibniz Institute for Vegetable and Ornamental Plant Production (IGZ) e.V. is a research institute of the Leibniz Association and contributes to solving current global challenges with scientifically sound findings from basic and applied research in horticulture. This includes preserving biodiversity as well as combating climate change and malnutrition, which is still widespread. The institute is jointly financed by the Ministry of Science, Research and Culture of the State of Brandenburg (MWFK) and the Federal Ministry of Food and Agriculture (BMEL). The IGZ is based in Großbeeren[5].

Source

Dpa-newskanal, Eröffnung der ersten Recyclingdünger-Forschungsanlage, in: Süddeutsche Zeitung, 16-10-2023 https://www.sueddeutsche.de/wissen/umweltschutz-eroeffnung-der-ersten-recyclingduenger-forschungsanlage-dpa.urn-newsml-dpa-com-20090101-231016-99-586183

[1] zirkulierBAR is building an innovative and flexibly adaptable recycling system for the contents of dry toilets, i.e. urine, feces and so-called additives such as straw or toilet paper. The end products are recycled fertilizers for agriculture and horticulture: harmless to health, rich in nutrients and low in pollutants. We offer municipalities a water-saving and resource-saving alternative to linear water-dependent sewage treatment systems. https://zirkulierbar.de/

[2] In the future, the Barnim district should become 100% independent of fossil energy supplies, be self-sufficient and be able to do without energy imports. We see ourselves as a future-oriented, municipal company that connects all those involved and is committed to all areas that have so far remained unaddressed as “blank spots”. https://www.kreiswerke-barnim.de/wir/leitbild

[3] Eberswalde is a major town and the administrative seat of the district Barnim in the German State of Brandenburg, about 50 km northeast of Berlin. Population 42,144 (census in June 2005).

[4] The REGION.innovativ program line supports regional alliances in devoting themselves to new research and innovation topics and working with new partners. Several funding rounds focus on different cross-sectional topics. https://www.innovation-strukturwandel.de/strukturwandel/de/innovation-strukturwandel/region-innovativ/region-innovativ_node.html

[5] Großbeeren is a municipality in the district of Teltow-Fläming in the German state of Brandenburg.

[thenotweedsalliance638-blog]

11 Ways to Completely Ruin Your The Notweeds Alliance

An Unbiased View of The Beneficial Beauty Of Rain Gardens – The Native Plant ...

Native plants assist you keep the air around you cleaner. Natural landscapes do not need mowing or really much upkeep. Yards, nevertheless, should be trimmed frequently. About forty million lawnmowers take in 200 million gallons of gasoline each year, while total, gas-powered garden tools give off 5% of the country's air contamination.

forestry service

Excessive carbon from the burning of fossil fuels contributes to international warming, while native plants sequester (get rid of) carbon from the air. Native plants offer shelter and food for wildlife and assistance pollinators. Native plants attract a variety of birds, butterflies, and other wildlife by supplying varied environments and food sources.

In the U.S., approximately 20 million acres of yard are cultivated, covering more land than any single crop. Regrettably, there are very few benefits to native wildlife from a manicured yard. Similarly, gardens that mostly feature non-native species of plants are often of little advantage to wildlife. Natural landscaping is an opportunity to restore diverse native plants, thereby inviting the birds and butterflies back house.

forestry service

One study by Applied Ecological Solutions (Brodhead, WI) of larger homes approximates that over a twenty native gardening years period, the cumulative expense of maintaining a grassy field or a wetland totals $3,000 per acre versus $20,000 per acre for non-native turf grasses. The financial advantages of native plants can likewise be determined against the damage that certain non-native plants do.

More About Planting Natives For Beauty & Biodiversity - Minnesota Pollution ...

native gardening

January 27, 2021 Whether you live in a city house with a little veranda or a countryside residential or commercial property with acres of land, you can have an impact on the environmental world around you. We are all stewards of the areas we occupy, even if it is just short-term. Choosing native plants for gardening jobs will help make our collective efforts to bring back well balanced ecosystems more efficient.

By contrast, if a species is brought into an area by people it's called an 'presented species.' Native plants are an important part of a healthy local environment primarily since they support food webs in manner ins which introduced plants do not. For example, entomologist Dr. Doug Tallamy's research studies have actually revealed that native oak trees support more than 500 species of caterpillars.

It takes more than 6 thousand caterpillars to feed a single nest of baby chickadees. As you can see, there's a huge difference between the 2 species and their capability to support regional wildlife! native plants can require less upkeep than their non-native equivalents as long as you choose the appropriate plant for your website.

This provides an excellent chance to show good friends! lots of native plants have bright flowers and produce lots of seeds and fruit. Native plants likewise impress with their seasonal modifications from brilliant greens to lively yellows, oranges, and reds. native plants are sustainable, so less machinery has to be powered by fuel to take care of the plants.

Landscaping With Native Plants - Benefits & How To Plan Your ... for Dummies

native plants do not need herbicides and insecticides to keep them beautiful. This assists prevent phosphorus and nitrogen overflow into lakes and rivers and helps protect our water sources along with animals and insects. native plants need less manual watering as they are adjusted to local conditions. native plants supply vital habitats for birds, moths, and butterflies, along with mammals like squirrels and chipmunks that depend on their fruits and seeds.

[foodmarketnewz]

3 Key Trends Augmenting Global Animal Feed Phytase Market Growth Through 2030

The global animal feed phytase market is anticipated to depict considerable growth, driven by increasing consumption of animal-based products, awareness about animal nutrition, and government spending to bring viable animal feed alternatives to the sector.

Growing focus towards optimum livestock performance has compelled the animal feed industry to turn towards healthier feed alternatives. Subsequently, growing preference for feed options with phosphorous digestibility for monogastric and ruminants has popularized animal feed phytases

According to the National Library of Medicine, phytase as a feed additive is well tolerated by broiler pigs and chickens. When used as one of the key aspects of animal feed, phytase holds the ability to improve the overall growth performance of both pigs and broiler chickens with high efficacy.

Some of the other factors shaping the market landscape are increasing experiments in the field of food technologies and the cost-effective nature of phytases, which are fostering the product’s incorporation inside animal feeds.

These factors, when paired with the increasing demand for convenience food across the world, are largely responsible for fueling the use of animal feed phytase in the global livestock sector.

A recent Global Market Insights Inc. report expects the global animal feed phytase market to register a valuation of $905.48 Mn by 2030.

Request a sample copy of this research Report @ https://www.gminsights.com/request-sample/detail/5363

While growth opportunities are abundant, the market is likely to be hindered due to a lack of knowledge about the dosage of animal feed phytase.

Below are some key advancements in this field that will drive animal feed phytase market revenues through 2030:

1. Rising product innovations to nurture industry landscape

When it comes to industry growth, product innovations are outright expected to become the engine that powers the market revenues. The global livestock sector is regarded as one of the key contributors of carbon emissions in the world, contributing to about 14.5% of all anthropogenic GHG emissions, as per the FAO. Yet, global economic conditions are such that meat and meat-product consumption is growing at a remarkable rate.

Although the meat-alternatives sector has started to emerge in face of these environmentally conflicting trends, its development up until this point has not allowed it to compete with the latter in terms of scale.

At the same time, advancements in feed phytases have started to allow for quicker, more sustainable rearing, questioning the appeal of meat-alternatives with respect to their ‘ecological friendliness’.

Recently, the DSM-Novozymes alliance introduced its next-generation phytase named ‘HiPhorius’, which is a phytase solution that can facilitate sustainable protein production for poultry producers. The product elevates the industry standard of phytase technology, facilitating consistent enhancements to animal performance with efficient use of phosphorous.

Citing another instance, in 2019, BASF introduced a next generation phytase called Natuphos E that delivers superior stability in premix and harsh pelleting processes with maximum shelf-life stability. The new product will help poultries utilize the nutrients like phosphorous better to promote better animal growth and lead to decreased phosphorus emissions from livestock.

2. Tightening regulatory landscape to majorly shape market outlook

The market landscape is likely to be majorly shaped out by the tightening regulatory landscape, which is calling for increased product testing to bring healthier animal feed alternatives to the livestock sector.

The subsequent emphasis on R&D efforts by market players to back their initiatives to launch compliant, safe product formulations will augment the industry outlook further.

Back in 2020, the European Food Safety Authority’s Panel on Additives and Products or Substances tested a new feed additive from Huvepharma, called OptiPhos PLUS, which contains the active 6-phytase, and found that it is safe for egg-laying hens and other poultry, when used with a safety margin.

3. Surging small-scale animal husbandry

The evolving food-safety regulations and a recent global shift towards small-scale animal husbandry have increased the reachability of high-quality animal feed phytases to smallholder farmers and feed mills.

As a result, small-scale animal husbandry is undergoing a monumental transformation, with modern animal feed options for maximum livestock performance becoming more widely adopted. Leading market players are also investing in high-quality feed rations to support small farmers.

Citing an instance, Danisco Animal Nutrition & Health, a IFF Health & Biosciences division business unit, inked a collaboration agreement with Single Spark, the creators of FeedCalculator app, which supports small farmers by helping them produce high-quality feed rations with locally sourced ingredients, to ease phytase availability.

Furthermore, the firm also unveiled, Axtra Phy Gold, a phytase enzyme to deliver accessible animal feed options to smallholder farmers and feed mills. The high quality phytase facilitates the production of phosphate-free high-phytate diets, offering stability in diverse pelleting situations.

Request for customization in this report @ https://www.gminsights.com/roc/5363

Summing it up

Overall, driven by increasing consumption of meat and meat-derived products, the demand for animal feed phytases is set to increase at a considerable rate. While market players are coming up with enhanced methodologies to improve the existing feed options, government support through effective regulations are most notably shaping revenue growth. Meanwhile, surge in new product developments and increasing stability of animal feed phytase are expected to present new pathways to the market.

About Global Market Insights Inc.

Global Market Insights Inc., headquartered in Delaware, U.S., is a global market research and consulting service provider. Offering syndicated and custom research reports, growth consulting and business intelligence services, Global Market Insights, Inc. aims to help clients with penetrative insights and actionable market data that aid in strategic decision making.

Contact Us

Aashit Tiwari

Corporate Sales, USA

Global Market Insights Inc.

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[marketresearchreportinsight]

Monopotassium Phosphite Market - Global Growth by Manufacturers, Regions, Type and Application, Forecast to 2022

Global Monopotassium Phosphite Market is expected to grow at a significant CAGR in the upcoming years as the scope and its applications are rising enormously across the globe. Monopotassium phosphite is an inorganic compound also termed as potassium dihydrogen phosphite, potassium phosphite monobasic, phosphonic acid Monopotassium salt, or MKPO3 with a molecular formula KH2PO3. Neutralization reaction between a phosphorous acid and potassium hydroxide results in Monopotassium phosphite. It is in the form of white crystals and is soluble in water.

It is exclusively used as a fungicide to control oomycetes and in the formulation of foliar fertilizer and water-soluble fertilizer. Moreover, in water treatment it is used as an alternative agent of organic phosphorus, mainly to reduce environmental pollution. Monopotassium Phosphite Market is segmented based on product types, applications, and region.

View Full Report with TOC @ https://www.millioninsights.com/industry-reports/monopotassium-phosphite-market

Product types such as Chemical Grade, Agriculture Grade, Pharmaceutical grade, Food Grade, and others classify Monopotassium Phosphite Industry. Applications into Chemical Industry, Fertilizer, Food Industry, Medical Field, Fungicide, Pesticide, and others classify Monopotassium Phosphite Market. Monopotassium Phosphite Industry is segmented geographically into Americas (North America, Latin America), Europe (Eastern Europe, Western Europe), Asia Pacific, Latin America, Middle East and Africa.

Globally, Asia Pacific accounts for the largest market share of Monopotassium Phosphite Industry and is estimated to lead the overall market in the years to come. The reason being, rising industrialization in the developing regions. China and India are the major consumers of Monopotassium Phosphite Market in this region.

Market Segment:

Geographically, this report is segmented into several key Regions, with production, consumption, revenue (million USD), market share and growth rate of Monopotassium Phosphite in these regions, from 2012 to 2022 (forecast), covering

• North America

• Europe

• China

• Japan

• Southeast Asia

• India

Global Monopotassium Phosphite market competition by top manufacturers, with production, price, revenue (value) and market share for each manufacturer; the top players including

• Manmar Industries

• Haifa Chemicals

• Plant Food Systems

• Van Iperen

• Queisna for Agricultural Development

• United Turf Alliance

• Griggs Brothers

• Plant Food Company

• Agrisel USA

• Suzhou Coonit Fine Chemical

• Hangzhou Dayangchem

The key players of Monopotassium Phosphite Industry are Suzhou Coonit Fine Chemical, Haifa Chemicals, Agrisel USA, Plant Food Systems, Plant Food Company, Van Iperen, Griggs Brothers, Queisna for Agricultural Development, and United Turf Alliance. These players are concentrating on inorganic growth to sustain themselves amongst fierce competition. As such, mergers, acquisitions, and joint ventures are the need of the hour.

Request Sample Copy of This Report @ https://www.millioninsights.com/industry-reports/monopotassium-phosphite-market/request-sample

[adventurewildlifemagazine-blog]

How the growing “one water” movement is not only helping the environment but also saving millions of dollars

The Madison Metropolitan Sewerage District in Wisconsin had a problem. Due to tightening state and federal regulations, it had to help decrease the amount of phosphorus in the 540-square-mile (1,400-square-kilometer) Yahara River watershed. It was already removing 95 percent of the phosphorus from its wastewater effluent; new phosphorus level limits would require the equivalent of 96 percent removal. “Getting that 1 percent increment of phosphorus removal would have been a US$130 million addition to the treatment plant,” says Michael Mucha, chief engineer and director of the district, “and the public wouldn’t see that much improvement in the quality of water.” But since the state and federal governments are regulating the final water quality — not one source’s discharge — the district decided to address the problem in another way. Instead of investing those millions in more intensive phosphorus removal, the district decided to go after unregulated sources of phosphorus into the watershed from agriculture and urban and suburban runoff. For the Madison Metropolitan Sewerage District, efforts to reduce phosphorus in water downstream included enlisting plants to reduce nutrient-rich runoff upstream. Photo courtesy of Yahara WINS In 2012, the district spearheaded a partnership among cities, towns, wastewater treatment plants, farmers, environmental groups, the University of Wisconsin–Madison and the Wisconsin Department of Natural Resources. Known as the Yahara Watershed Improvement Network, the partnership’s projects — funded by 24 of the members, grants and other sources — included things like adding grass strips between farm fields and waterways, sprinkling cover crop seeds from airplanes to reduce soil erosion, manure management, and urban leaf collection. During the pilot project, transition year and first two years of the full-scale project they’ve spent just US$7 million and kept about 30,000 pounds (14,000 kilograms) of phosphorus out of the watershed in 2016 alone. The goal is to get to 96,000 pounds (44,000 kilograms) a year by the project’s end in 2036. One Water is “about managing water to achieve multiple benefits.” –Radhika FoxThe Yahara Watershed Improvement Network is an example of a growing movement worldwide — called “One Water” in the United States — to manage water more holistically. It’s a shift from the standard separate management of drinking water, wastewater, stormwater and water for the environment. And it couldn’t come sooner. In a 2017 report, the World Economic Forum listed water crises as one of the top five global risks in terms of “significant negative impact for several countries or industries within the next 10 years.” Too much water, too little water, water that’s not clean enough: all threaten business, and population growth and shifting water patterns due to climate change are exacerbating the problems. One Water is “about managing water to achieve multiple benefits,” says Radhika Fox, CEO of the nonprofit U.S. Water Alliance. The alliance’s One Water Roadmap shows myriad ways people are experimenting with managing water in an integrated way to meet multiple needs simultaneously — such as providing water for ecosystems, flood control, drinking and irrigation. Boosting Utility Resilience Wastewater utilities using the One Water frame of reference are seeing new value in their effluent. Some are cleaning it to standards safe enough for some kinds of reuse, such as watering landscaping. And they are beginning to recover valuable products from sewage, such as biosolids for fertilizer. “Historically, they took poo, essentially, and treated the waste stream and made it clean to return it to the environment — an extremely noble task,” says Fox. “But now we’re seeing wastewater treatment plants being thought of as resource recovery centers.” Some utilities are even generating energy from waste. In the U.S. Capitol, DC Water’s Blue Plains Advanced Wastewater Treatment Plant is the largest electricity consumer, using 25 to 30 megawatts of power. With its resource recovery program now using anaerobic digestion to convert organic matter to methane, it’s generating 10 MW, offsetting its carbon footprint by one-third. Helping Cities and Businesses Thrive Cities such as San Francisco, Seattle and New York are changing building codes to require water reuse for toilet flushing, cooling systems and landscape watering — none of which require drinking water quality, which saves energy along with water. So water that runs down your drain in the shower might be rerouted into your toilet to flush it before returning to the wastewater treatment plant for cleaning. New Orleans is starting to plan for climate change, making space for water to enhance flood protection. With more than half of Orleans Parish at or below sea level, the city saw massive floods with hurricanes Katrina and Rita and a big rainstorm in August 2017. And, even as climate change brings stronger storms and higher storm surges, the city is sinking, due to strong pumps that move floodwater out of city. One outcome from post-Katrina recovery is the Greater New Orleans Urban Water Plan, which calls for cross-city expansion of “green infrastructure” to reduce flood risk, halt soil subsidence and beautify communities. One outcome from post-Katrina recovery is the Greater New Orleans Urban Water Plan, which calls for cross-city expansion of “green infrastructure” — conserved or restored natural ecosystems or unpaved areas such as parks and medians — to reduce flood risk, halt soil subsidence and beautify communities. “The goal is for the infrastructure to work with natural systems, rather than try to resist water,” says Jared Genova, planning and strategy manager of resilience and sustainability for the City of New Orleans. The city will break ground this year on the Mirabeau Water Garden project, a 25-acre site in Gentilly, one of the lowest lying neighborhoods. The area flooded during Katrina, and now it’s being designed to “hold more than 10 million gallons of water and take pressure off the drainage system,” said Genova. It will “also be a world class park,” giving disadvantaged people who live in the neighborhood open space for recreation. The low-lying Netherlands, with its centuries of experience in living with abundant water, has been advising New Orleans. One key piece of wisdom, says Genova, is that “keeping water on the surface can actually mitigate subsidence” by ensuring the ground remains saturated. To achieve this, New Orleans is planning blue-green corridors — greenspace with water features — down boulevard medians, adding aesthetic value as well. It’s also eyeing the possibility of paving streets with a permeable material that allows rainwater to soak into the ground. Reducing subsidence will not only reduce flood risk but will also save money on repairs to potholes that appear in asphalt as ground sinks. Meanwhile, some businesses are reducing their water footprint through efficiency measures or recycling water on site. Meanwhile, some businesses are reducing their water footprint through efficiency measures or recycling water on site. Others are working with nearby partners. At Dow Chemical Company’s Freeport, Texas, manufacturing plant, for example, drought is a constant concern. Rather than taking all its water from the local Brazos River, as the plant used to do, it now takes treated wastewater from the city of Lake Jackson, reducing its freshwater demand. Dow expects this water reuse project is to reduce its freshwater use by more than 1.3 billion gallons (4.9 billion liters) per year. Boosting Sustainable Agriculture Agriculture accounts for about 70 percent of water consumed by people worldwide, and it is an epicenter of water challenges: fertilizer runoff, soil erosion, habitat degradation, droughts and flooding. But with so many challenges comes lots of opportunity to improve practices using the One Water approach, as Wisconsin’s Yahara Watershed Improvement Network is demonstrating. Monterey One Water in California is helping reduce stress to the Salinas Valley’s groundwater supply by piping treated wastewater directly to croplands. Photo courtesy of Monterey One Water For areas with water shortages, California’s Salinas Valley offers a One Water model. Farmers were using so much groundwater that salt water was intruding into aquifers from the coast. In the mid-1990s, the Monterey Regional Water Pollution Control Agency, now renamed Monterey One Water, began providing farmers with recycled wastewater to irrigate 12,000 acres (4,900 hectares) of food crops, the largest such project in the world. Increasing Social & Economic Inclusion “One Water is not just about efficiency and the life cycle of the drop,” says U.S. Water Alliance’s Fox. “It’s also about equity and other outcomes that we want.” Lower income people are more likely than wealthier individuals to lack access to clean water under current water management structures, and many are at risk from climate change impacts, such as flooding, because they live in low-lying areas. “If whatever infrastructure strategies or planning we’re doing don’t take those things into account, we really haven’t achieved One Water because we’re taking care of some, but we’re not taking care of all,” says Fox. “One Water is not just about efficiency and the life cycle of the drop. … It’s also about equity and other outcomes that we want.” – Radhika FoxNot everyone has equal access to clean, safe, affordable water. One trouble spot is California’s San Joaquin Valley, where the vast agriculture industry has led to farmworker communities whose only source of water — groundwater — has become tainted with nitrate pollution. Up to 250,000 people are at high risk of nitrate exposure in the San Joaquin and Salinas valleys, according to a University of California, Davis study. San Joaquin Valley residents rally for safe water travel at the California state capitol in Sacramento. Photo courtesy of Community Water Center A nonprofit organization called Community Water Center has been working with local community members for 12 years, training them how to advocate for access to clean water and providing technical advice to local water boards. The center has also helped more than 20 people from low-income communities get positions on local and regional water government boards, where they are a voice for their communities and advocate for safe drinking water. Today, many of these communities are receiving bottled water from the state as an emergency safety measure while they plan infrastructure projects such as drilling new wells or partnering with other small communities to build treatment plants. Keeping Waterways Healthy Aside from providing habitat for plants and animals, natural ecosystems — such as forests, riverside land and wetlands — do a lot of things for humans in their water management, too. These include absorbing floodwaters, filtering pollution, replenishing water into the ground as a bulwark against drought, and protecting against storm surges and sea level rise. Often conserving or restoring ecosystems can be more cost-effective and flexible than technological or concrete infrastructure solutions such as stormwater holding tanks. In keeping with One Water’s goals, they deliver multiple benefits, whereas engineered concrete solutions usually target just one problem at a time. Wetlands created outside Tucson to help cleanse wastewater treatment plant effluent provide habitat for a rich variety of wildlife, including bobcats, deer and javelina. Photo © iStockphoto.com/Florence and Joseph McGinn In the 1990s, Tucson constructed wetlands near its sewage treatment and filtration plants, the Sweetwater Wetlands facility, to further clean the effluent. The re-created wetlands are a lifeline for wildlife, serving as a stand-in for the Santa Cruz River, “which has not flowed on a regular basis since the 1930s or ’40s,” says Fernando Molina, public information officer for Tucson’s water department. “We’ve seen bobcats, owls, bats, deer, javelina,” he says. People flocked to Sweetwater too, for walking, bird-watching and student education. “It’s ended up being a public amenity.” Today Tucson and Pima County agencies are thinking about managing stormwater differently, “more as a resource to have available for use as opposed to a nuisance that you try to get off the properties and streets,” says Molina. By restoring river ecosystems and permeable ground in urban areas to absorb big rains and recharge aquifers, and by offering incentives for homeowners and industrial customers to install rainwater harvesting systems for reuse on site, they are hoping to increase the area’s resilience to drought and climate change. World Water The European Union has been advancing similar principles since it passed the Water Framework Directive in 2000, which requires member states to improve the quality and quantity of their water. That framework has launched myriad programs in line with One Water, including incentives for nature-based solutions, green infrastructure and natural water retention measures that provide multiple benefits. In northeastern Spain, the Arga River runs through Pamplona. Historically the river has flooded the city roughly every five years, says Gonzalo Delacámara, academic director of the Water Economic Forum. “It will now happen almost every year as a result of climate change,” he says. Removal of levees and creation of wetlands and oxbow lakes are not only reducing the threat of flooding along the Arga River, they’re also creating valuable wildlife habitat. Photo courtesy of Fernando Magdaleno Mas In response, local partners restored 25 kilometers (16 miles) of river habitat along the Arga and nearby Aragón rivers, also reconnecting them with parts of their natural floodplains The project was a success, delivering enhanced flood protection, improved habitat for wildlife and recreation areas for people, but it was hard won, Delacámara says. “The challenge is getting upstream and downstream incentives aligned, and getting buy-in from so many people,” he says. Policy-makers also have less data on the workings of green infrastructure, such as the restored river habitat as flood control, than on traditional engineered concrete solutions such as stormwater holding tanks. So when making decisions, “there is a bias against green infrastructure,” he says. To remedy this problem, some river basin management plans in Europe now require using 20 percent of the project’s funding to monitor river restoration projects. Investing in the Future Water infrastructure, pipes and treatment plants are aging; Fox calls today “the dawn of the replacement era.” Where billions of dollars of investment are required, there’s an opportunity to shift the way we manage water. And One Water offers an opportunity to do so. In the United States, ratepayers will foot most of the bill for infrastructure upgrades and replacements. “That means we have to do better,” says Fox. “We have to be innovative in how we spend those dollars. We have to show our rate payers, our business leaders, the general public that what we’re investing in is also the future.” Source : http://www.downtoearth.org.in/news/how-the-growing-one-water-movement-is-not-only-helping-the-environment-but-also-saving-millions-of-dollars-60467 Read the full article

[weinerschocolat]

Cocoa, the flame of purity

Cocoa has a kind of purity that can be compared to the purity of water. It is like a tree of life that carries into its roots hundreds of natural compounds, which work busily to modify mood in the subtlest undeniable ways.

Chocolate came into my life like a mystical substance, a magician that improved and enhanced the magic in my life. It was said that it is the substance that is ruled by the Sun and the element of Fire and, in its natural state, is nearly indigestible. However, the people were always fascinated to transform that magical substance, to elevate the taste, therefore they started adding water, sugar, butter or milk and perhaps a bit of vanilla. In this way, they compensated for the bitter taste of the pure substance, attaining a harmony of taste so that our body can receive it.

The purity and the quality of the ingredients are essential in my cake recipe, and I believe that everything has a kind of vibration and that vibration is dictated by the source.

A few days ago one of my nephews posted a picture of him picking cherries perched at the top of the tree. My thoughts flew to my childhood when I used to eat fruits directly from the trees, directly from the source. That flavor and the energy that comes with that connection of mind and body can’t be compared with anything else, it is divine.

In a most natural way, cocoa also connects mind with body. Its delicate flavor awakens all the senses.

Not only is cocoa a good source of Protein, Potassium and Zinc, and a very good source of dietary fibre like Iron, Magnesium, Phosphorus, Copper and Manganese, but it also has a higher antioxidant capacity than black tea, green tea and red wine. In addition, cocoa has various health benefits including the relief of: high blood pressure, cholesterol, and obesity. Cocoa butter can be used as a skin moisturizer and when treating small wounds.

“Let food be thy medicine.” – Hippocrates

The cocoa beans are transformed through a genuinely magical process after fermentation into a delicious powder that helps bakers like me to obtain a balance between the bitter taste that comes from cocoa and the complementary elements that help to build a texture and a certain flavour for the chocolate trade.

I’ve been trying a few premium brands of cocoa powder, and for now I consider Cocoa Barry a good option to use for my cake.  It is dark and fragrant, and has a balanced rich consistency, it is a sustainable cocoa powder and it offers special certifications such as Organic, Fair-trade, UTZ and Rainforest Alliance, including Kosher, Halal, NON-GMO.

“Driven by 175 years of expertise, Cacao Barry unlocks the sensorial richness of cocoa to raise the standards in pastry and to elevate chefs’ creativity and hence success. Sustainability is therefore one our brand’s key priorities as we want to guarantee the livelihoods of farmers, and future availability and diversity of original genetic cocoa flavours to keep challenging the standards of pastry by being Chef’s preferred partner chocolate brand.”

Cocoa powder imparts a full rich chocolate flavour and dark color to my chocolate cake; it gives a springy texture and is also a good preservative.

I look at chocolate like I would a cocoa tree that bears fruits continuously. Did you know that cocoa pods require either animal or human intervention for them to open?

It has many meanings to me because it awakens my spirit. Chocolate became a journey of learning and understanding, a journey of discovering and joy.

In ancient times, people used cocoa in rituals to awaken their spirits and to bring an homage to their Gods - to express their gratitude for the gifts that they received.

It was also called “the food of the Gods”, it was considered an invaluable, sacred and even magical beverage. It had a religious, financial but also a nutritional purpose.

These days, chocolate takes many forms and textures due to people’s passion for chocolate, and involuntarily due to technological evolution, the variety of products and the magical understanding of how you can transform the ingredients from one state of matter to other states of matter.

People have always been fascinated about chocolate and they used it to celebrate life, to express their power and creativity, to show-off their wealth, and to show love and care for others.

One of the many ways that people bond is by sharing food. This is universal throughout space, time, and context.

Pamper yourself and celebrate the abundance of life that comes from your heart. Fill your heart with pleasure and love, with harmony and purity, with everything that can make your heart smile at the world.

“Every piece of the universe, even the tiniest little snow crystal, matters somehow. I have a place in the pattern, and so do you.” – T.A. Barron